Laura’s Best “Food for the Muse” Winter Recipes– Pork Tenderloin Wellington
Pork Tenderloin Wellington: A quick and easy meal that is sublime winter comfort food! Ingredients: Pork tenderloin Puff Pastry—thawed but still cool (store-bought is the...
I write to shine a light on a dim or otherwise pitch black corner…to provide relief for myself and others. It’s the light that I am looking for. And the wonder it illuminates. May my words land in your heart. yours, Laura